Lactobacillus paracasei subsp. paracasei Collins et al.
商品貨號
B166366
Strain Designations
NCDO 206 [API 8102046, NCIB 4033]
Application
Quality control strain
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
