Lactococcus lactis subsp. lactis (Lister) Schleifer et al.
商品貨號(hào)
B166373
Deposited As
Streptococcus lactis (Lister) Lohnis
Strain Designations
Berridge X 13 [BUCSAV 453, NCDO 496, NCIB 8586]
Application
Produces nisin
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
yes
Type Strain
no
Comments
Used in Swiss cheese manufacture to suppress gas production by clostridia
Medium
ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor
RP Tittsler
References
. Biotechnology and food safety. Boston: Butterworth-Heinemann; 1990.
Cross References
Nucleotide (GenBank) :
AX111129
Sequence 1862 from Patent WO0123604.
