| 產品名稱 | Absidia atrospora Naganishi et Hirahara, teleomorph |
|---|---|
| 商品貨號 | B166717 |
| Strain Designations | [CBS 518.71] |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Type Strain | yes
Ref  Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. |
| Preceptrol® | no |
| Medium | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions | Max Temperature: 26.0°C Min Temperature: 24.0°C |
| Name of Depositor | H Naganishi |
| Isolation | Kurone, Japan |
| References | Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. type strain Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. |
| 梅經理 | 17280875617 | 1438578920 |
| 胡經理 | 13345964880 | 2438244627 |
| 周經理 | 17757487661 | 1296385441 |
| 于經理 | 18067160830 | 2088210172 |
| 沈經理 | 19548299266 | 2662369050 |
| 李經理 | 13626845108 | 972239479 |
