Lactococcus lactis subsp. lactis (Lister) Schleifer et al.
商品貨號
B167757
Deposited As
Lactobacillus xylosus Kitahara
Strain Designations
117
Isolation
Anchu mash, Formosa
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain of Lactobacillus xylosus)
Comments
Taxonomy
Medium
ATCC® Medium 33: Tomato juice agar
Growth Conditions
Temperature: 30.0°C
Name of Depositor
K Kitahara
References
Kitahara K. Studies on the lactic acid bacteria isolated from mahes of various kinds of cereals. J. Agric. Chem. Soc. Jpn. 16: 697-714, 1940.
Bull. Agric. Chem. Soc. Jpn. 16: 123, 1940.
Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
