Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph
Strain Designations
IGC 2671
Alternate State
Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application
degrades inulin
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
ethanol tolerance
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
T Placido
Isolation
sheep caecum
References
Enzyme Microb. Technol. 14: 23-27, 1992.
Rosa MF. Improvements in ethanol tolerance of Kluyveromyces fragilis in Jerusalem artichoke juice. Biotechnol. Bioeng. 31: 705-710, 1988.
