Trichomonascus ciferrii (Smith et al.) Kurtzman et Robnett
商品貨號
B207254
Deposited As
Candida mucifera Kockova-Kratochvilova et Slavikova
Strain Designations
AN 119-F [CBS 7409, CCY 29-170-1]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 1245: YEPD
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 37°C
Atmosphere: Typical aerobic
Name of Depositor
E Slavikova
Chain of Custody
ATCC <-- E Slavikova <-- W.Y. Mok
Isolation
Anuran liver, Brazil
References
Kockova-Kratochvilova A, Slavikova E. Candida mucifera n. sp.. J. Basic Microbiol. 28: 613-618, 1988.
Daniel HM, Meyer W. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int. J. Food Microbiol. 86: 61-78, 2003. PubMed: 12892922
Ueda-Nishimura K, Mikata K. Species distinction of the ascomycetous heterothallic yeast-like fungus Stephanoascus ciferrii complex: description of Candida allociferrii sp. nov. and reinstatement of Candida mucifera Kockova-Kratochvilova et Slavikova. Int J Syst Evol Microbiol 52: 463-471, 2002. PubMed: 11931158
