Clinical specimen - animal, eroded caudal fin, fingerling chinook salmon, University of Washington, Hatchery, United States
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 2876: Modified Anacker and Ordal Medium
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
BCCM/LMG Laboratory of Microbiology
Special Collection
NSF - Bacteriology
Chain of Custody
BCCM/LMG Laboratory of Microbiology
NCIMB
H Reichenbach
J Staley
R Anderson
References
Bernardet JF, et al. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148, 1996.
