Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
changes in fatty acid, sterol, and phospholipid composition during fermentation
Medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor
JM Ortega
Special Collection
NCRR Contract
Isolation
grape must, Montilla Moriles, Spain
References
Mauricio JC, et al. Influence of oxygen on the biosynthesis of cellular fatty acids, sterols and phospholipids during alcoholic fermentation by Saccharomyces cerevisiae and Torulaspora delbrueckii. World J. Microbiol. Biotechnol. 14: 405-410, 1998.
