Clostridium saccharoperbutylacetonicum Keis et al.
商品貨號
B210795
Strain Designations
N1-4 (HMT) [NCIB 12606]
Isolation
Derived from ATCC 13564
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 2107: Modified Reinforced Clostridial
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 30°C
Atmosphere: Anaerobic
Name of Depositor
S Ogata
References
Keis S, et al. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov.. Int. J. Syst. Evol. Microbiol. 51: 2095-2103, 2001. PubMed: 11760952
