Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Non-flocculent, H2S-forming
Medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor
P Romano
Chain of Custody
ATCC <<--P Romano<<--C. Zambonelli
Isolation
wine, Italy
References
Romano P, et al. Improvement of a wine Saccharomyces cerevisiae strain by a breeding program. Appl. Environ. Microbiol. 50: 1064-1067, 1985.
