Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 343: V8 juice agar
Growth Conditions
Temperature: 24.0°C
Sequenced Data
Name of Depositor
IMI
Chain of Custody
ATCC <<--IMI<<--LSHB Ag92 <<--- NEA <<--- CBS
Cross References
Nucleotide (GenBank) :
FJ545231
ITS including 5.8S rRNA gene
References
Hashimoto A, Pickard MA. Chloroperoxidases from Caldariomyces (= Leptoxyphium) cultures: glycoproteins with variable carbohydrate content and isoenzymic forms. J. Gen. Microbiol. 130: 2051-2058, 1984.
Carmichael RD, et al. Semicontinuous and continuous production of chloroperoxidase by Caldariomyces fumago immobilized in k-carrageenan. Appl. Environ. Microbiol. 51: 276-280, 1986.
Carmichael RD, Pickard MA. Continuous and batch production of chloroperoxidase by mycelial pellets of Caldariomyces fumago in an airlift fermentor. Appl. Environ. Microbiol. 55: 17-20, 1989.
