Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
heat resistance
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 26.0°C
Name of Depositor
DF Splittstoesser
Isolation
vineyard soil
References
. . J. Food Sci. 42: 685-688, 1977.
Rice SL. Patulin production by Byssochlamys spp. in canned grape juice. J. Food Sci. 45: 485-495, 1980.
Hang YD, Woodams EE. Amylolytic activity of Byssochlamys fulva. Lett. Appl. Microbiol. 18: 77-78, 1994.
