Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
RAPD analysis
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
R Geisen
Special Collection
NCRR Contract
Isolation
Salami-type sausage starter, Italy
References
Geisen R. Characterization of the species Penicillium nalgiovense by RAPD- and protein patterns and its comparison with Penicillium chrysogenum. Syst. Appl. Microbiol. 18: 595-601, 1995.
