Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
J Harwig
Chain of Custody
ATCC <<--J Harwig<<--Markris Co., Milwaukee
Isolation
Montrachet wine yeast
References
Harwig J, et al. Disappearance of patulin from apple juice fermented by Saccharomyces spp. Can. Inst. Food Sci. Technol. J. 6: 45-46, 1973.
