Brachyspira murdochii (Stanton et al.) Hampson and La
商品貨號(hào)
B212599
Deposited As
Serpulina murdochii Stanton et al.
Strain Designations
56-150 [DSM 12563]
Isolation
Pig, Quebec, Canada
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Genome Sequenced Strain
Yes
Type Strain
yes
Comments
Genome sequencing strain
Medium
ATCC® Medium 1827: BHI with heat-inactivated fetal bovine serum and glucose
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
DJ Hampson
Chain of Custody
ATCC <-- DJ Hampson <-- R. Higgins
References
Stanton TB, et al. Recognition of two new species of intestinal spirochetes: Serpulina intermedia sp. nov. and Serpulina murdochii sp. nov.. Int. J. Syst. Bacteriol. 47: 1007-1012, 1997.
Hampson D, La T. Reclassification of Serpulina intermedia and Serpulina murdochii in the genus Brachyspira as Brachyspira intermedia comb. nov. and Brachyspira murdochii comb. nov. Int. J. Syst. Evol. Microbiol. 56(Pt 5): 1009-1012, 2006. PubMed: 16627646
