standard Race 1 challenge strain for alfalfa breeders
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
test tube
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
detection of Aphanomyces euteiches in alfalfa samples
Medium
ATCC® Medium 307: Cornmeal agar
Growth Conditions
Temperature: 25.0°C
Name of Depositor
D Malvick
Chain of Custody
ATCC <<--D Malvick<<--A. Muehlchen
Isolation
alfalfa, Medicago sativa, Marshfield, WI
References
Fitzpatrick S, et al. http://www.naaic.org/stdtests/Aphano.html. North American Alfalfa Improvement Conference : .
Vandemark GJ, et al. Quantifying Aphanomyces euteiches in alfalfa with a fluorescent polymerase chain reaction assay. Phytopathology 92: 265-272, 2002.
