Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
heat-resistant
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
HM Put
Chain of Custody
ATCC <<--HM Put<<--F.E.M.J. Sand
Isolation
black currant soft drink, the Netherlands
References
Put HM. Heat resistance studies of yeasts; vegetative cells versus ascospores: erythromycin inhibition of sporulation in Kluyveromyces and Saccharomyces species. J. Appl. Bacteriol. 53: 73-79, 1982.
