Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Ecology
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
K Yamasoto
Chain of Custody
ATCC <<--K Yamasoto<<--K. Ohwada
Isolation
seawater
References
Goto S, et al. Identification of yeasts isolated from the Pacific Ocean. J. Gen. Appl. Microbiol. 20: 309-316, 1974.
Yamasato K, et al. Yeasts from the Pacific Ocean. J. Gen. Appl. Microbiol. 20: 289-307, 1974.
