Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Genome Sequenced Strain
Yes
Comments
Genome sequencing strain (Joint Genome Institute, Department of Energy, USA)
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
A.E. Staley Mfg. Co.
U.S. Patent Number
2,893,921">2,881,115
2,893,921
Isolation
Whole shelled corn
References
Yamada O, et al. Molecular biological researches of Kuro-Koji molds, their classification and safety. J. Biosci. Bioeng. 112: 233-237, 2011. PubMed: 21641278
Stalbrand H, et al. Mycelia-associated beta-xylosidase in pellets of Aspergillus spp. Appl. Biochem. Biotechnol. 34-35: 261-272, 1992.
Liggett RW, et al. Production of amyloglucosidase. US Patent 2,881,115 dated Apr 7 1959
Langlois DP, Turner W. Production of amyloglucosidase. US Patent 2,893,921 dated Jul 7 1959
