Campylobacter jejuni subsp. doylei Steele and Owen
商品貨號
B214672
Strain Designations
NCTC 11847 [71]
Application
Characterization
Isolation
Human gastric biopsy, Germany
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- G. Kasper 71
References
Steele TW, Owen RJ. Campylobacter jejuni subsp. doylei subsp. nov., a subspecies of nitrate-negative Campylobacters isolated from human clinical specimens. Int. J. Syst. Bacteriol. 38: 316-318, 1988.
