Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Alcoholic fermentation
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
JM Salmon
Chain of Custody
ATCC <<--JM Salmon<<--C. Dubois KAT1
Isolation
wine containing 18% (v/v) ethanol, Narbone, France
References
Salmon JM, Mauricio JC. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnol. Lett. 16: 89-94, 1994.
