Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
Potvin J, et al. Fermentation of kraft black liquor for the production of citric acid by Candida tropicalis. Appl. Microbiol. Biotechnol. 28: 350-355, 1988.
Fukuda H, et al. Method for producing citric acid. US Patent 3,689,359 dated Sep 5 1972
Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J Ferment Bioeng 86: 1-14, 1998.
