Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application
degrades whey
produces single-cell protein SCP
Single-cell protein production from whey
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
CL Duitschaever
Isolation
lactase enzyme preparation
References
Noble AC, Duitschaever CL. Fatty acid composition of lipids from Saccharomyces fragilis. Lipids 8: 655-657, 1973. PubMed: 4800551
