Candida parapsilosis (Ashford) Langeron et Talice, anamorph
Strain Designations
CBS 1954 [5, NCYC 926, NRRL Y-2315]
Application
degrades xylose D-xylose
produces xylitol
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Candida parapsilosis var. intermedia)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
CBS
Chain of Custody
ATCC <<--CBS<<--O. Verona 5
Isolation
fruit of olive, Italy
References
van Rij NJ, Verona O. Sopra alcuni lieviti delle olive. Atti Accad. Naz. Lincei 7: 249-253, 1949.
Nolleau V, et al. Xylitol production from xylose by two yeast strains: sugar tolerance. Curr. Microbiol. 27: 191-197, 1993.
. . Biotechnol. Lett. 13: 203-206, 1991.
type strain of Candida parapsilosis var. intermedia
type strain of Candida parapsilosis var. intermedia
