Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 1049: Glucose-yeast-peptone medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor
S Hara
Chain of Custody
ATCC <<--S Hara<<--K. Sakaguchi
Isolation
fermented beverages
References
Hara S, et al. Breeding of useful killer wine yeasts. Am. J. Enol. Vitic. 31: 28-33, 1980.
