Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Saccharomyces pastorianus subsp. arbignensis)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25°C to 30°C
Atmosphere: Typical aerobic
Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- R Chodat (Saccharomyces pastorianus subsp. arbignensis)
Isolation
Fermented beverages, wine
References
Steiner JMEtude sur les levures actives des vins Valaisans Thesis, Univ. Geneva, 1924
type strain of Saccharomyces pastorianus subsp. arbignensis
