Characterization and involvement in the respiratory disease, bagassosis
Biotechnology
Isolation
Sugarcane bagasse
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 635: Thermoactinomyces medium
Growth Conditions
Temperature: 50.0°C
Name of Depositor
J Seabury
References
Lacey J. Thermoactinomyces sacchari sp. nov., a thermophilic actinomycete causing bagassosis. J. Gen. Microbiol. 66: 327-338, 1971. PubMed: 4999215
Seabury J, et al. Bagassois. 3. Isolation of thermophilic and mesophilic actinomycetes and fungi from molyd bagasse. Proc. Soc. Exp. Biol. Med. 129: 351-360, 1968. PubMed: 5748638
Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907
