Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
characterization
Medium
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 30.0°C
Name of Depositor
G Bambalov
Isolation
olive effluent, Greece
References
. . MIRCEN J. 5: 259-261, 1989.
Bambalov G, et al. Alcohol fermentation in olive oil extraction effluent. Biol. Wastes 27: 71-75, 1989.
