production of single-cell protein from kerosene and diesel oil
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 30.0°C
Name of Depositor
SC Amanchukwu, GC Okpokwasili
Isolation
palm wine, Port Harcourt, Rivers State, Nigeria
References
Amanchukwu SC, et al. Hydrocarbon degradation and utilization by a palm wine yeast isolate. FEMS Microbiol. Lett. 57: 151-154, 1989.
Amanchukwu SC, et al. Single-cell-protein production by Schizosaccharomyces pombe isolated from palmwine using hydrocarbon feedstocks. Folia Microbiol. 34: 112-119, 1989.
