Crustoderma dryina (Berkeley et Curtis ex Berkeley) Parmeter
Strain Designations
DAOM 197048 [6702, GB 473]
Application
characterization
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
characterization
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
DAOM
Chain of Custody
ATCC <-- DAOM <-- N. Hallenberg 6702
Isolation
Fir, Abies sp., British Columbia, Canada
References
Ginns J, Clark J. Crustoderma longicystidia associated with decay of lumber in British Columbia, and the cultural features of C. dryina. Mycologia 81: 921-926, 1989.
