This is the first commercially available strain for malolactic inoculation of wine.
Isolation
Wine, Bob Beelman, Penn State University
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Genome Sequenced Strain
Oenococcus oeni PSU-1, complete genome.
Type Strain
no
Comments
Genome sequenced strain
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic
Name of Depositor
Univ. California Viticulture and Enology Dept.
Chain of Custody
ATCC <-- Univ. California Viticulture and Enology Dept. <-- R. Kunkee <-- B. Beelman
References
Univ. California Viticulture and Enology Dept., personal communication
