Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph
Strain Designations
FRR 1586
Alternate State
Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application
degrades whey
produces single-cell protein SCP
production of food yeast from whey
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 26.0°C
Sequenced Data
Not available.
Name of Depositor
AL Lane
References
Lane AG. Production of food yeast from whey ultrafiltrate by dialysis culture. J. Appl. Chem. Biotechnol. 27: 165-169, 1977.
