Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 35°C
Atmosphere: 5% CO2
Name of Depositor
HP Klenk
References
Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979.
Naser SM, et al. Reclassification of Lactobacillus amylophilus LMG 11400 and NRRL B-4435 as Lactobacillus amylotrophicus sp. nov. Int. J. Syst. Evol. Microbiol. 56(Pt 11): 2523-2527, 2006. PubMed: 17082384
