Halomonas halodenitrificans (Robinson and Gibbons) Dobson and Franzmann
商品貨號
B221013
Deposited As
Micrococcus halodenitrificans Robinson and Gibbons
Strain Designations
DSM 735 [CCM 286, NCMB 700]
Isolation
Wiltshire bacon curing brine
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 1725: Nutrient broth with 6% NaCl
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
DSM
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Dobson SJ, Franzmann PD. Unification of the genera Deleya (Baumann et al. 1983), Halomonas (Vreeland et al. 1980), and Halovibrio (Fendrich 1988) and the species Paracoccus halodenitrificans (Robinson and Gibbons 1952) into a single genus, Halomonas, and placement of the genus Zymobacter in the family Halomonadaceae. Int. J. Syst. Bacteriol. 46: 550-558, 1996.
