Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Shipping Information
Distributed: freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--P.S. King
References
Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987
Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965.
Yong FM, et al. The production of volatile acids from glucose by soy yeast (Saccharomyces rouxii) NRRL Y-1096. J. Food Technol. 15: 421-428, 1980.
