Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
Fruits in culture.
fatty acid methyl ester subgroup GC-2
phytotoxins
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 20.0°C
Name of Depositor
NA Anderson
Isolation
alfalfa, Medicago sativa, Minnesota
References
Mandava NB, et al. Phytotoxins in Rhizoctonia solani: isolation and biological activity of m-hydroxy- and m-methoxyphenylacetic acids. J. Agric. Food Chem. 28: 71-75, 1980. PubMed: 7188946
. . Phytopathology 62: 1057-1065, 1972.
Stevens Johnk J, Jones RK. Differentiation of three homogeneous groups of Rhizoctonia solani anastomosis group 4 by analysis of fatty acids. Phytopathology 91: 821-830, 2001.
