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Colonies on Malt extract agar are reaching 6-7 cm diameter in ten days at 24-26 °C, characteristically yellow-green. Conidia are globose to subglobose, finely roughened to echinulate, mostly 3.5-4.5 μm diameter.

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Ghosh M, Nanda G. Thermostability of beta-xylosidase from Aspergillus sydowii MG49. FEBS Lett. 330: 275-278, 1993. PubMed: 8375499

Ghosh M, et al. Aspergillus sydowii MG 49 is a strong producer of thermostable xylanolytic enzymes. Enzyme Microb. Technol. 15: 703-709, 1993.

Ghosh M, Nanda G. Purification and some properties of a xylanase from Aspergillus sydowii MG49. Appl. Environ. Microbiol. 60: 4620-4623, 1994. PubMed: 7811101

Ghosh M, Nanda G. Physiological studies on xylose induction and glucose repression of xylanolytic enzymes in Aspergillus sydowii MG49. FEMS Microbiol. Lett. 117: 151-156, 1994.

Ananthapadmanaban D. Commentary on: 'Thermostability of beta-xylosidase from Aspergillus sydowii MG49' by M. Ghosh and G. Nanda, FEBS Letters 330, 275-278 (1993) [comment]. FEBS Lett. 385: 244, 1996. PubMed: 8647261

Ghosh M, Nanda G. Purification and some properties of a xylanase from Aspergillus sydowii MG49. Appl. Environ. Microbiol. 63: 817, 1997.