Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
G Spicher
Isolation
rye sourdough starter, Germany
References
Spicher G, et al. The microflora of sourdough. XV. Communications on the behaviour of heterofermentative sourdough bacteria and yeasts in mixed culture. Z. Lebensm. Unters. Forsch. 174: 222-227, 1982.
