Anoxic brackish water sediment of the estuary of the Norsminde fjord near Aarhus, Denmark, 1986
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 1555: Desulfobulbus medium
Growth Conditions
Temperature: 30°C Atmosphere: Anaerobic
Name of Depositor
C Matthies
Chain of Custody
ATCC <-- C Matthies <-- DSMZ
References
Matthies C, et al. Anaerovorax odorimutans gen. nov., sp. nov., a putrescine-fermenting, strictly anaerobic bacterium. Int. J. Syst. Evol. Microbiol. 50: 1591-1594, 2000. PubMed: 10939665
Matthies C, et al. Fermentative degradation of putrescine by new strictly anaerobic bacteria. Arch. Microbiol. 151: 498-505, 1989.
