Meyerozyma caribbica (Vaughan-Martini et al.) Kurtzman et Suzuki
商品貨號
B224003
Deposited As
Candida guilliermondii subsp. galactosa Kimura et al.
Strain Designations
KY 5822
Application
Produces citric acid
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
Preceptrol®
no
Morphology
After 3 days at 25°C, the cells are ovoid to elongate, 1.5-5 X 2-6 μm, and occur singly, in pairs, and in short chains. Growth is butyrous, smooth, glistening and tannish-white in color.
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
