| 產(chǎn)品名稱 |
Phoma betae Frank |
| 商品貨號 |
B224561 |
| Strain Designations |
6E13 |
| Alternate State |
Pleospora bjoerlingii Byford, teleomorph |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Storage Conditions |
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section |
| Type Strain |
no |
| Preceptrol® |
no |
| Medium |
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 343: V8 juice agar
|
| Growth Conditions |
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor |
WM Bugbee |
| Isolation |
Sugar beet root, North Dakota |
| References |
Bugbee WM. Sucrose and cell walls as factors affecting Phoma storage rot of sugar beet. Phytopathology 63: 480-484, 1973.
|
