Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
NRRL
Chain of Custody
ATCC <-- NRRL <-- C. Thom 5735.7 <-- R.M. Whelden
References
Yilmaz N, et al. Delimitation and characterisation of Talaromyces purpurogenus and related species. Persoonia 29: 39-54, 2012. PubMed: 23606764
