Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Phenotypic and genotypic variation
Medium
ATCC® Medium 307: Cornmeal agar
Growth Conditions
Temperature: 25.0°C
Name of Depositor
D Malvick
Isolation
pea, Pisum sativum, Wisconsin
References
Malvick DK, et al. Characterization of Aphanomyces euteiches strains based on pathogenicity tests and random amplified polymorphic DNA analyses. Mycol. Res. 102: 465-475, 1998.
Malvick DK, Percich JA. Genotypic and pathogenic diversity among pea-infecting strains of Aphanomyces euteiches from the central and western United States. Phytopathology 88: 915-921, 1998.
Malvick DK, Percich JA. Identification of Pisum sativum germ plasm with resistance to root rot caused by multiple strains of Aphanomyces euteiches. Plant Dis. 83: 51-54, 1999.
