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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Crowley JH, et al. Aerobic isolation of an ERG24 null mutant of Saccharomyces cerevisiae. J. Bacteriol. 178: 2991-2993, 1996. PubMed: 8631695
