Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Immobilization of pectin lyase
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
CECT
Chain of Custody
ATCC <<--CECT<<--C. Ramirez
Isolation
Spain
References
Alana A, et al. Pectin lyase production by a Penicillium italicum strain. Appl. Environ. Microbiol. 55: 1612-1616, 1989.
. . Biotechnol. Tech. 9: 95-100, 1995.
Alana A, et al. Purification and some properties of the pectin lyase from Penicillium italicum. FEBS Lett. 280: 335-340, 1991. PubMed: 2013333
