Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
DNA sequence results lead to the doubt of this organism as Penicillium roqueforti.? Further investigation is in progress.
Name of Depositor
WF Marasas
Chain of Custody
ATCC <<--WF Marasas<<--F.C. Wehner
Isolation
Blue-veined cheese starter culture
References
Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131
