Lactobacillus acidophilus (Moro) Hansen and Mocquot
Classification
Lactobacillales, Lactobacillaceae
Strain Designations
NCIB 2797 [NCDO 394]
Isolation
Intestine of infant
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
