Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Penicillium aromaticum f. microsporum)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C Amospheric Conditions: Typical Aerobic
Name of Depositor
VKM - All Union Collection of Microoganisms
Isolation
cheese?, USSR
References
Pitt JI. The genus Penicillium and its Teleomorphic states: Eupenicillium and Talaromyces. London: Academic Press; 1979.
Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767
type strain of Penicillium aromaticum f. microsporum
