Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain of Lactobacillus trichodes)
Comments
Taxonomy
Medium
ATCC® Medium 652: Lactobacilli MRS broth pH 5.0 with 10% ethanol
Growth Conditions
Temperature: 30.0°C
Name of Depositor
M Rogosa
Chain of Custody
ATCC <<--M Rogosa<<--R.E. Kunkee
References
Dakin JC, Radwell JY. Lactobacilli causing spoilage of acetic acid preserves. J. Appl. Bacteriol. 34: 541-545, 1971. PubMed: 4945518
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
