53 [BI CZAS 328/2, CBS 423, CCRC 21815, CCY 21-12-2, DBVPG 6048, IFO 0253, NCYC 700, NRRL Y-140, NRRL Y-1536]
Alternate State
Candida robusta Diddens et Lodder
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Saccharomyces chodati)
Preceptrol®
no
Comments
Hexaploid
Morphology
After 3 days cells are globose, ovoidal or elongate, 3.0-8.0 x 5.0-10.0 μm.? Growth is butyrous and light cream colored. Sediment is present after one month.?
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
R Chodat
Isolation
wine, Switzerland
References
Steiner JMEtude sur les levures actives des vins Valaisans Thesis, Univ. Geneva, 1924
